The Best Greek Yoghurt

"I ate this the first time in Corfu and fell in love with it. Ideal for breakfast or dessert."
 
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photo by momaphet photo by momaphet
photo by momaphet
photo by Annacia photo by Annacia
photo by kiwidutch photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by Jubes photo by Jubes
Ready In:
2mins
Ingredients:
4
Serves:
1
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ingredients

  • 150 g Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon raisins
  • 1 tablespoon almonds, slivered or 1 tablespoon almonds, whole
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directions

  • Mix all ingredients together and enjoy!

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Reviews

  1. kiwidutch
    5 Stars ! I left out the raisins because i'n the only one who really will happily eat them, and added more almonds (which I ground finely in the food processor) SERIOUSLY YUMMY! I have made this 4 times now, and It's getting to be a semi regular on my work lunch menu. BiL and SiL have a holiday home in Greece and have just returned from holiday there... they said this was JUST like you get in Greece. I like the simplicity and the fact that with so few ingredients you can get so much flavour. I used honey bought from a small beekeeper in the Dutch southern province of Zeeland, nature at it's very best. Thanks!
     
  2. momaphet
    I had this for a nice simple breakfast. It's a little tart for me even with the honey but I enjoyed the extras in it. I also added a few dried cherries and walnuts in additon the almonds and raisins. Thank you Maite for your recipe. Reviewed by a Chic Chef for ZWT 4 Greek photo challenge
     
  3. Annacia
    This is a lovely and simple dessert. I did replace the honey with Splenda for diabetic reasons and I know that it would be even better with the honey. The yogurt was the perfect finish to a lemon chicken and rice dinner. Made for ZWT 4.
     
  4. Vicki in CT
    wonderful twist on yogurt. I love almonds in my yogurt. I did sub craisins instead of raisins.
     
  5. MamaJ
    This is so delicious I can't believe it isn't more difficult to make. My DH, who hates raisins, loves this. This will definitely be made often in this house. The combination of sweet and tart and sweet and crunchy was just wonderful. Thanks for posting such a great treat. Made and reviewed for ZWT4.
     
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Tweaks

  1. Vicki in CT
    wonderful twist on yogurt. I love almonds in my yogurt. I did sub craisins instead of raisins.
     

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