Fresh Thai spring rolls

Fresh Thai spring rolls created by lilsweetie

Another favorite from the Laos Thai Grocery in Omaha NE

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Soak clear noodle in hot/boiling water till soft.
  • Place oil and garlic in large pan/wok and cook, add noodles, stir fry.
  • Add soy sauce, garlic powder, and pepper.
  • Remove from heat and place in bowl.
  • Assemble other ingredients on counter or table in bowls.
  • Soak 1 rice paper in warm water until soft,no longer than 30 seconds (or they will get too soggy) and lay on a plate or counter.
  • Layer on rice paper: lettuce, plum sauce, chicken, noodle, cilantro, basil, sprouts, (all to taste but remember that you have to roll this all up inside).
  • Carefully start to roll up eggroll style, tucking in the sides, then continue to roll up.
  • Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Kimke
Contributor
@Kimke
Contributor
"Another favorite from the Laos Thai Grocery in Omaha NE"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Kathy R.
    In the picture of the spring roll ingredients, it looks like there is some carrot and maybe red pepper slices. But, I don't see those ingredients listed in the menu. Are there carrots or other ingredients not listed?
  2. Tomacina
    THANK YOU!!! THANK YOU!!! THANK YOU SO MUCH!!! My family and I enjoy the food at Thai Laos Market in South Omaha. We have not receive a unpleasant food experience yet. Their food and service has always been great. We have been going there for about 11 years now.Fresh Spring Rolls are our favorite sometimes I have order 2 or 3 orders for a meal.
  3. lilsweetie
    Fresh Thai spring rolls Created by lilsweetie
  4. Mgrama Widyelohare
    my husband and I enjoyed these with the peanut sauce from Peanut-Thai (Peanutty) Chicken With Vermicelli
  5. Fairy Nuff
    These are such lovely and fresh tasting spring rolls. I added some julienned carrots but didn't change anything else. Served with Nam Prik Nam Pla recipe#92042. Thanks for a great recipe.
Advertisement

Find More Recipes