Beef Lumpia

Recipe by Iron Woman
READY IN: 27mins
YIELD: 72 rolls




  • Crumble and brown ground beef in large skillet or wok. Remove excess fat. Stir in garlic and onions and stir-fry until tender.
  • Add carrots and fish sauce and cook 5 minutes. Season to taste with salt and.
  • pepper. Transfer into colander to drain off any drippings (to prevent wrappers from getting soggy).
  • Place about 1 tablespoon meat filling in a thin strip across one triangular end of lumpia wrapper (about 2 inches from corner tip).
  • Roll tightly halfway then fold in both sides, continue rolling toward other.
  • tip. Moisten corner edges with egg or water to seal. Place on large tray. Repeat with remaining filling and wrappers. (May be covered and refrigerated for 1 day or frozen up to 1 week at this point.).
  • Heat oil to 375 degrees in deep-fryer or wok.
  • Drop lumpia, few pieces at time, and fry until golden brown on all sides. Drain on paper towels.
  • Serve with sweet and sour sauce.