Banana Lumpia

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    filipino lumpia skins
  • 8
    baby bananas (or you could use regular Banana's cut in half)
  • sugar (can be replaced by Carmel or Chocolate)
  • vegetable oil (varies depending on size of pan)
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DIRECTIONS

  • Fill frying pan with vegetable oil (about a quarter inch high or about half a banana high) and begin to heat on Medium heat.
  • Separate 8 Filipino Lumpia Wrappers and set on wax paper.
  • Put one baby banana (or half of a regular banana) on the corner of the Lumpia Wrapper. Begin to roll the wrapper around the banana, half way through folding the sides inches To keep the wrapper closed add a small amount of water with your finger to the end of the wrapper.
  • When all the Lumpia are wrapped place in heated up oil and fry on each side until golden brown, approximately 2-4 minutes per side.
  • Let oil drip off Lumpia when taken out of oil and place on plate with paper towel to soak up additional oil.
  • While still hot, sprinkle sugar on the Lumpia (you can replace this with chocolate or carmel depending on your taste and availability).
  • They are now ready to enjoy.
  • Note: You can freeze any unwanted lumpia for later use.
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