Bean Sprout Lumpia

"This recipe is enjoyed by many of the south pacific islands including Hawaii. I originally got this from a lady from the Philippines, her DH was going to graduate school with my DH. My children love this, they call them "egg rolls". Sometimes I add carrots, or some other sauces. added on 11/17- the serving size is for 2 lumpias each. One package of eggroll wrappers(20) should be about right for the amount of ingredients listed."
photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by Chef on the coast photo by Chef on the coast
photo by pdeaspjm photo by pdeaspjm
photo by Bonnie G #2 photo by Bonnie G #2
photo by diner524 photo by diner524
Ready In:
1hr 30mins




  • Combine all ingredients except egg roll wrappers and cook until warmed through in a saucepan.
  • Wrap 1-2 T of mixture in each egg roll wrapper, sealing edges with water.
  • I put oil about 1" deep in fry pan.
  • Fry in oil in frying pan until egg rolls are golden and crispy.
  • I fry first half until brown then turn over and brown other side.

Questions & Replies

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  1. This was such fun to make. I've been wanting to learn how for some time and your directions were clear and easy to follow. My biggest problem (and it's mine) is learning the right way to roll them so they look as pretty as the other pictures I see here, still haven't mastered that. Served this with recipe#8020 and recipe#303281 and DH and I truly enjoyed it. Thanks so much for posting.
  2. On Fridays at our house we have 'new food friday'. With 6 children I have yet to find anything they ALL like...until we made these. Fabulous! Loved them.
  3. There are various lumpia ingredients, however, the wrapper is why it is called lumpia. Lumpia wrappers are completely different than eggroll wrappers. These are not authentic lumpia.
  4. A nice simple filling. I fried some up and dipped them in extra soy sauce and Chili paste mixed together. I froze the rest before frying. I plan to try to bake those for health reasons. These turned out great and the ingredient list was much easier to handle than eggrolls. Made for PAC 2012.
  5. These were really good and made for a light dinner. I seasoned the meat with garlic powder and about 1 Tbs soy sauce; next time I will add more, it was a little bland. Served these with recipe#224053 #224053. Made for ZWT-7~THE HOT PINK LADIES.



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