Filipino Lumpia Sauce
7
People talking
This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table.
- Ready In:
- 5mins
- Yields:
- Units:
7
People talking
ingredients
- 1 cup broth or 1 cup water
- 2 tablespoons sugar
- 1⁄4 teaspoon salt
- 1 1⁄2 - 2 teaspoons soy sauce (or to taste)
- 1 tablespoon cornstarch
- 2 tablespoons water
directions
- Mix together first 4 ingredients. Boil about 2 minutes.
- Dissolve cornstarch in 2 T. water and add to mixture.
- Cook over low heat, stirring continuously until thickened.
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RECIPE MADE WITH LOVE BY
@CraftScout
Contributor
@CraftScout
Contributor
"This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table."
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2Reply -
Tastes great! I like to add a tablespoon of peanut butter like my mom does.Reply
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What a great all purpose sauce. Definitely used beef broth instead of water and I also sautéed one minced garlic clove in a tablespoon of olive oil. Just before the minced garlic turns a golden color, I added the broth and spices including seasoned rice vinegar . Thanks for the recipe.Reply
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What a great all purpose sauce. Definitely used beef broth instead of water and I also sautéed one minced garlic clove in a tablespoon of olive oil. Just before the minced garlic turns a golden color, I added the broth and spices including seasoned rice vinegar . Thanks for the recipe.1Reply
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So VERY easy, had all the ingredients on hand. Not too sweet, delicious!Reply
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