Shortcut Filipino Banana Lumpia

Submitted by chef1aB

"This is how I do it, if I want it fast and tasty! Serve as an afternoon snack or as a dessert with a scoop of vanilla ice cream."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 8 -12 pieces lumpia skins (8 x 8 )
• 1 (11 ounce) box goya brand ripe plantains
• 1⁄4 cup brown sugar, for sprinkling
• oil (for frying)

directions

1. Slice Goya ripe plaintains in half (lengthwise).
2. Lay 2 sections of plantain on a lumpia wrapper.
3. Sprinkle some brown sugar on the plantains.
4. Wrap lumpia according to package directions.
5. Deep-fry in oil until golden brown.
6. Serve with a scoop of vanilla ice cream.
7. Enjoy!

Reviews

[lac925]

My father's recipe is very similar to this one, only he uses langka (jackfruit) instead of brown sugar to sweeten the plantains. It adds a little more texture. Hope you try it and enjoy!

 

[Jennifer_808]

My husband is half-Filipino and he was craving banana lumpia. I made this for him and he loved it!