Filipino Lumpia

Recipe by GlutenFree
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READY IN: 1hr 5mins
SERVES: 5
YIELD: 18 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat vegetable oil in frying pan, throw in Carrots, Onion, and Bean Sprouts, cook on med. for about 5 - 10 minutes, don't let mixture burn. Remove from heat, drain off excess oil.
  • Now cook your Sausage in pan untill all brown, don't over cook. Remove from heat let cool.
  • Mix veggie mixture, and meat together in large bowl, add soy sauce and Garlic powder, mix very well.
  • Now to assemble --
  • First off, you need to keep the lumpia wrappers moist, not sopping wet, just don't let them dry out, they get very brittle. We like to use a spray bottle just for this.
  • Lay out your wrapper, use about 2 good sized tablespoons of the mixture, place at one end with about 1 inch from the end. spread out in an even line, but not all the way to the sides, you will need to roll those inches.
  • Now that you have that done, start rolling untill you get near the middle, then fold in the sides, and finish rolling, use a little egg wash to seal.
  • Now to cook the whole thing --
  • Deep fry for about 3-5 minutes, or until golden brown, at about 350. Pull out of oil, and let dry on paper towels. serve.
  • Enjoy!
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