Low Carb Italian Beef Roll Ups

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • In a bowl, combine the ricotta, egg, garlic powder, onion powder, seasoning, and half the mozzarella.
  • Mix well.
  • Place a spoonful of mixture onto a slice of roast beef and roll up longwise with a shorter width (it isn't necessary to fasten these with toothpicks).
  • Repeat with remaining beef.
  • Spread 1/2 cup of sauce on the bottom of a 9 x 13 inch baking dish.
  • Place the beef rolls in the dish, seam side down.
  • Pour the remaining sauce over the beef rolls.
  • Bake, covered, for 40 minutes.
  • Add the remaining mozzarella cheese over the top and bake for an additional 5 minutes, uncovered, until cheese is melted.
Advertisement