Almond Filled Crescent Rolls

Recipe by Manami
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READY IN: 42mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven, with rack in center, to temp on crecent roll package.
  • Grate the almond paste on the large hole side of the grater.
  • With electric mixer, blend together the grated almond paste, sugar and butter until combined.
  • Beat on high until creamed, for at least 2 minutes.
  • Add egg and beat on high until a smooth paste, about 1 minute.
  • Mix in flour until just incorporated.
  • Unroll dough and separate into triangles.
  • Spread with filling and almond slivers, if using.
  • Roll dough towards point of triangle and curve into crescent shape.
  • Bake according to time on package.
  • Refrigerate any remaining filling for up to 4 days.
  • *Filling can be frozen for up to 1 month. Thaw overnight in the refrigerator before using.*.
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