Yeast Free Sugar Free Oil Free Pumpkin Whole Wheat Bread

Recipe by Chef #689246
READY IN: 45mins
SERVES: 4-6
YIELD: 12 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients.
  • Do not sift the flour!
  • Mix liquids and add to dry. Stir until there is no more dry flour.
  • Depending on the humidity of the air where you live you may need a little bit more or less liquid.
  • The dough should be moist but not sticky. It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
  • Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
  • It is important not to overwork the dough.
  • Shape into a ball or an oval, with oiled hands.
  • Place in clean Bread Pan.
  • Bake for 40 minutes at 400°F.
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