Easiest Coconut Cinnamon Rolls Ever

"I saw this on the Food Network and now I make it all the time!!! I use the Pillsbury french bread loaf because it unrolls to a sheet very easily, no rolling required!"
 
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photo by kristeen25 photo by kristeen25
photo by kristeen25
Ready In:
25mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Unroll bread dough on cutting board.
  • Spread melted butter on dough with pastry brush or spatula.
  • Mix cinnamon and sugar together and sprinkle evenly over dough.
  • Sprinkle nuts and coconut if using.
  • Re-roll dough to a long log shape.
  • Slice into 1-1 1/2 inch thick slices and carefully place in greased round cake pan.
  • Bake uncovered for approximately 20 min, until golden brown.
  • While rolls are baking, mix confectioner's sugar and milk/water and vanilla, adding milk/water drop by drop, mixing vigorously with fork until frosting consistency.
  • Pour frosting over rolls while still hot.
  • Enjoy!

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Reviews

  1. I just made these with raisins and pecans, came out great.
     
  2. i am making these cinnamon rolls now, they smell delicious but i havent got to try them yet. however, i used the pillsbury fench bread rolls you suggested and the dough doesnt unroll you have to squish it down and unroll it yourself the rolls were small and it only made about 8-10 i will try this recipe again howere i will find much better dough before spending the time
     
  3. These were great! Super easy and delicious! Thanks!
     
  4. Excellent!! I made this for my Daytona party and they were a hit and easy to make.
     
  5. I made these to take to work with me....made them sugar free but look like they have tons of sugar in them....thank you for a great recipe
     
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RECIPE SUBMITTED BY

I am a wife and mother of 2 picky toddlers. I work part time as a nurse and I love to cook. I am always looking for things that everyone will eat and ways to make them better for us. I only cook simple foods, if I see more than 5 steps, I usually just stop reading it. I have a lot of fun with this site.
 
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