Easiest Coconut Cinnamon Rolls Ever
photo by kristeen25
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 loaf French bread dough (I like Pillsbury)
- 1⁄4 cup butter, melted
- 1⁄2 cup sugar
- 1 tablespoon cinnamon
- 1⁄2 cup chopped walnuts (optional)
- 1⁄4 cup flaked coconut (optional)
-
Frosting
- 1 cup confectioners' sugar
- 1 tablespoon milk or 1 tablespoon water, approx
- 1 drop vanilla
directions
- Preheat oven to 350 degrees.
- Unroll bread dough on cutting board.
- Spread melted butter on dough with pastry brush or spatula.
- Mix cinnamon and sugar together and sprinkle evenly over dough.
- Sprinkle nuts and coconut if using.
- Re-roll dough to a long log shape.
- Slice into 1-1 1/2 inch thick slices and carefully place in greased round cake pan.
- Bake uncovered for approximately 20 min, until golden brown.
- While rolls are baking, mix confectioner's sugar and milk/water and vanilla, adding milk/water drop by drop, mixing vigorously with fork until frosting consistency.
- Pour frosting over rolls while still hot.
- Enjoy!
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Reviews
-
i am making these cinnamon rolls now, they smell delicious but i havent got to try them yet. however, i used the pillsbury fench bread rolls you suggested and the dough doesnt unroll you have to squish it down and unroll it yourself the rolls were small and it only made about 8-10 i will try this recipe again howere i will find much better dough before spending the time
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RECIPE SUBMITTED BY
MissMeagan
Fairhaven, MA
I am a wife and mother of 2 picky toddlers. I work part time as a nurse and I love to cook. I am always looking for things that everyone will eat and ways to make them better for us. I only cook simple foods, if I see more than 5 steps, I usually just stop reading it. I have a lot of fun with this site.