Easiest Cinnamon Rolls Ever

Recipe by MissMeagan
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Unroll bread dough on cutting board.
  • Spread melted butter on dough with pastry brush or spatula.
  • Mix cinnamon and sugar together and sprinkle evenly over dough.
  • Sprinkle nuts and coconut if using.
  • Re-roll dough to a long log shape.
  • Slice into 1-1 1/2 inch thick slices and carefully place in greased round cake pan.
  • Bake uncovered for approximately 20 min, until golden brown.
  • While rolls are baking, mix confectioner's sugar and milk/water and vanilla, adding milk/water drop by drop, mixing vigorously with fork until frosting consistency.
  • Pour frosting over rolls while still hot.
  • Enjoy!
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