Quick Cinnamon Roll Cake

Recipe by lilsweetie
READY IN: 50mins
SERVES: 18
YIELD: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
  • Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
  • In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
  • Bake for 40 minutes.
  • For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.
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