Apple Extreme Upside-Down Cake

Recipe by Annacia
READY IN: 1hr 20mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Place 1/3 cup butter in a 9x9x2-inch baking pan.
  • Place in oven 5 minutes or until butter melts.
  • Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down.
  • Bake in oven 10 to 15 minutes or until bubbly.
  • Meanwhile, peel remaining apples.
  • Coarsely shred; set aside.
  • In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon.
  • Add shredded apple, milk, 1/4 cup butter, egg, and vanilla.
  • Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
  • Bake 35 minutes or until wooden toothpick inserted near center comes out clean.
  • Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top.
  • Cool 20 minutes; serve with ice cream.
  • Makes 9 servings.
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