Cinnamon Roll Cake
Adapted from Sonnie Otto
INGREDIENTS
NutritionCAKE
- 3cups flour
- 1⁄4teaspoon salt
- 1cup sugar
- 4teaspoons baking powder
- 1 1⁄2cups milk
- 2
- 2teaspoons vanilla
- 1⁄2
TOPPING
- 1cup butter
- 1cup brown sugar
- 2tablespoons flour
- 1tablespoon cinnamon
GLAZE
- 2cups powdered sugar
- 5tablespoons milk
- 1teaspoon vanilla
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DIRECTIONS
- Mix everything together except for the butter.
- Slowly stir in the melted butter and pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together until well combined.
- Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 28-32 minutes.
- While warm drizzle the glaze over the cake.
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