Name: Cinnamon Roll Cake
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 24 serving(s)
Ingredients: 3 cups flour; 1/4 teaspoon salt; 1 cup sugar; 4 teaspoons baking powder; 1 1/2 cups milk; 2 eggs; 2 teaspoons vanilla; 1/2 cup butter, melted; 1 cup butter; 1 cup brown sugar; 2 tablespoons flour; 1 tablespoon cinnamon; 2 cups powdered sugar; 5 tablespoons milk; 1 teaspoon vanilla

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Recipe by Mebriella

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Adapted from Sonnie Otto

Ready In:: 47mins
Serves:
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Nutrition Information

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ingredients

CAKE
3 cups flour
¹⁄₄ teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 ¹⁄₂ cups milk
2 eggs
2 teaspoons vanilla
¹⁄₂ cup butter, melted
TOPPING
1 cup butter
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
GLAZE
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

directions

Mix everything together except for the butter.
Slowly stir in the melted butter and pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 28-32 minutes.
While warm drizzle the glaze over the cake.

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RECIPE MADE WITH LOVE BY

@Air Force Mama

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@Air Force Mama

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"Adapted from Sonnie Otto"

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photo by Jayda M.

6/13/2016
review by Jayda M.

6/7/2016

This cake was great tasting and very fun to make! I added cinnamon to the cake batter too. Turned out great!
creation by Air Force Mama

8/13/2013

Adapted from Sonnie Otto