Jiffy Cinnamon Rolls with Cream Cheese Frosting

Recipe by WineGal
READY IN: 50mins
YIELD: 12 rolls




  • In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt, and warm water; mix until smooth.
  • Add enough remaining flour to form a soft dough.
  • Turn out onto a lightly floured surface and knead until smooth (6-8 minutes).
  • Roll dough into a 9 X 18-inch rectangle.
  • Spread with butter and sprinkle with sugar and cinnamon.
  • Roll dough jelly-roll style, starting with the long end.
  • Slice the roll into 1-inch circles with a piece of dental floss or heavy thread placed under roll.
  • Bring ends of floss up and crisscross at top of roll and pull strings in opposite directions.
  • Place rolls on a greased cookie sheet.
  • Cover and let rise on a warm place until doubled, about 15 minutes.
  • Bake at 350 for 15-18 minutes.
  • While rolls are baking, beat together cream cheese, butter, confectioners sugar, vanilla extract, and salt.
  • Spread frosting on warm rolls before serving.