Name: Mini Maple Cinnamon Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 serving(s)
Ingredients: 2/3 cup milk; 1/3 cup maple syrup; 1/3 cup butter, softened; 1 egg; 3/4 teaspoon salt; 3 cups bread flour; 1 (1/4 ounce) package active dry yeast; 1/2 cup packed brown sugar; 2 tablespoons bread flour; 4 teaspoons ground cinnamon; 6 tablespoons cold butter; 1 cup confectioners' sugar; 3 tablespoons butter, melted; 3 tablespoons maple syrup; 1 -2 tablespoon milk

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Recipe by Courtly

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Mini Maple Cinnamon Rolls created by Izy Hossack

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This recipe is from Taste of Home. I will be making these for a maple syrup contest here in Wakarusa, Indiana. They sound so yummy! *UPDATE* I made these for the contest and won 1st place! These are really good!

Ready In:: 40mins
Serves:
Units:

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ingredients

Dough
²⁄₃ cup milk
¹⁄₃ cup maple syrup
¹⁄₃ cup butter, softened
1 egg
³⁄₄ teaspoon salt
3 cups bread flour
1 (1/4 ounce) package active dry yeast
Filling
¹⁄₂ cup packed brown sugar
2 tablespoons bread flour
4 teaspoons ground cinnamon
6 tablespoons cold butter
Maple Icing
1 cup confectioners' sugar
3 tablespoons butter, melted
3 tablespoons maple syrup
1 -2 tablespoon milk

directions

If using a bread machine, place the first seven ingredients in the pan in order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 T. of water or bread flour if needed). If making dough by hand, combine wet and dry ingredients separately, then mix.
When the dough is completed, turn it onto a lightly floured surface. Roll into two 12 inches x 7 inches rectangles.
In small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal.
Cut each roll into 12 slices. Place cut side down in one greased 13 x 9 x 2 inches baking pan. Cover and let rise in a warm place until doubled, about 20 minutes.
Bake at 375 for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes.
In a small mixing bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.

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RECIPE MADE WITH LOVE BY

@Courtly

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@Courtly

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"This recipe is from Taste of Home. I will be making these for a maple syrup contest here in Wakarusa, Indiana. They sound so yummy! *UPDATE* I made these for the contest and won 1st place! These are really good!"

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review by icecreamqueen63

12/11/2021

I wasn't really pleased with the outcome, maybe I over baked. Not sure I would make again but liked the "mini" idea.

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photo by Izy Hossack

7/9/2018

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photo by Izy Hossack

7/9/2018

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photo by Izy Hossack

7/9/2018

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question by smcelroy28

2/17/2017

Can I make these rolls without a bread machine? Thank you.

Replies 1