Magic Cinnamon Rolls

READY IN: 25mins
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 3
    tablespoons sugar
  • 1
    tablespoon cinnamon
  • 2
    (8 ounce) packages crescent rolls
  • 16
    large marshmallows (Must be fresh for the magic to work, use a new bag for best results)
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Mix together cinnamon and sugar in a small dish. Set aside.
  • Melt butter in a small dish. Set aside.
  • Dip marshmallow in butter, followed by cinnamon sugar mixture.
  • Wrap marshmallow in a crescent roll, pinching to seal all edges and openings.
  • Dip entire filled crescent roll in butter, followed by cinnamon sugar mixture again.
  • Transfer to a muffin tin.
  • Repeat for all crescent rolls.
  • Bake 8-12 minutes, until cooked through and poofy.
  • Allow to cool for a few minutes before enjoying and witnessing the magic of the disappearing marshmallow!
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