Cinnamon Roll Monkey Bread

Recipe by reddi sketti
READY IN: 35mins
SERVES: 8-10


  • 12
    cup sugar
  • 2
    teaspoons cinnamon, divided
  • 2
    (8 count) cans Pillsbury Grands refrigerated cinnamon rolls
  • 12
    cup butter, melted
  • cinnamon roll icing


  • Pre-heat oven to 350°F.
  • Lightly grease 12 cup fluted tube pan or bunt pan.
  • In a plastic food-storage bag, mix sugar and 1 teaspoon cinnamon.
  • Separate cinnamon rolls (there sould be 16); cut each into quarters.
  • Shake in bag to coat.
  • Arrange in pan.
  • Mix brown sugar, 1 teaspoon of cinnamon, and the butter.
  • Pour over the cinnamon rolls pieces.
  • Bake 28- 32 minutes or until golden brown and no longer doughy in the center.
  • Cool in pan 10 minutes.
  • Turn upside down onto serving plate.
  • Drizzle the icing that came with cinnamon rolls over the bread (microwave briefly if necessary).
  • Pull apart to eat.
  • Serve warm.
  • Be prepared to make another right away. This goes FAST.