Pioneer Woman Cinnamon Rolls

READY IN: 18mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix whole milk, vegetable oil and sugar in a pan.
  • Scald to 150 degrees. Let cool until lukewarm.
  • Sprinkle in yeast and let sit.
  • Then add 4 C flour, stir mixture together.
  • Cover and let sit for one hour.
  • Add 1/2 C flour, baking powder, baking soda, and salt. Stir mixture together.
  • Sprinkle surface generously with flour and form into a rectangle, roll the dough thin, maintaining a rectangular shape.
  • Drizzle melted butter over dough. Sprinkle with sugar and cinnamon.
  • Roll the dough toward you. Pinch the seam to seal it. Grease foil cake or pie pans. Cut rolls 3/4 to 1 inch thick and lay in greased pans. Cover the rolls and let sit for 30 minutes. Bake at 400 for 15 to 18 minutes.
  • Combine all frosting ingredients in a bowl and mix thoroughly.
  • Generously drizzle frosting over warm rolls after they come out of the oven.
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