Pioneer Woman Cinnamon Rolls
She does it again and again! THIS RECIPE IS A HALF OF HER BATCH.
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INGREDIENTS
Nutrition- 2cups whole milk
- 1⁄2cup vegetable oil
- 1⁄2cup sugar
- 1tablespoon active dry yeast
- 4cups flour
- 1⁄2cup flour
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄2tablespoon salt
Filling
- 1cup melted butter
- 3⁄4cup sugar
- 1⁄2
Frosting
- 8ounces half of a 16 oz. bag powdered sugar
- 1⁄4cup milk
- 1teaspoon vanilla
- 2tablespoons melted butter
- 1pinch salt
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DIRECTIONS
- Mix whole milk, vegetable oil and sugar in a pan.
- Scald to 150 degrees. Let cool until lukewarm.
- Sprinkle in yeast and let sit.
- Then add 4 C flour, stir mixture together.
- Cover and let sit for one hour.
- Add 1/2 C flour, baking powder, baking soda, and salt. Stir mixture together.
- Sprinkle surface generously with flour and form into a rectangle, roll the dough thin, maintaining a rectangular shape.
- Drizzle melted butter over dough. Sprinkle with sugar and cinnamon.
- Roll the dough toward you. Pinch the seam to seal it. Grease foil cake or pie pans. Cut rolls 3/4 to 1 inch thick and lay in greased pans. Cover the rolls and let sit for 30 minutes. Bake at 400 for 15 to 18 minutes.
- Combine all frosting ingredients in a bowl and mix thoroughly.
- Generously drizzle frosting over warm rolls after they come out of the oven.
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