Dutch Baby Poofed Pancake

READY IN: 28mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 and put a cast iron skillet inside to get hot.
  • Whisk or beat eggs.
  • Add milk and oil and whisk again.
  • Add flour and salt and whisk very well.
  • Remove skillet from oven, melt butter and swirl to coat entire surface [wiping sides with a paper towel dipped in the butter].
  • Pour in batter all at once.
  • Return to oven and bake for 18-20 minutes - it's better not to be too golden brown on the underside - and may take a few (delicious) tries to figure what degree of doneness YOU like best with your oven and pan.
  • Remove and serve at once garnished with slim lemon wedges and sprinkled with confectioner's sugar.
  • I would think you could use a souffle or casserole dish but haven't tried it myself.