Lemony Lima Beans With Parmesan

Recipe by carolinafan
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large saucepan of salted water to a boil. Add lima beans and cook; stirring occasionally, until tender, about 4 minutes. Drain, rinse with cold water, then drain again, and pat dry with paper towels.
  • Transfer lima beans to a bowl.
  • Stir in oil, lemon zest and lemon juice; season with salt and pepper.
  • Divide among four serving plates and sprinkle with Parmesan.
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