Almond Crescents (Kourabiedes)

Almond Crescents (Kourabiedes) created by Chef PotPie

Posted for the Zaar World Tour-Greece. From the "International Vegetarian Cookbook". I have had cookies similar to these, but not this exact recipe.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Spread ground almonds in a shallow pan and toast in a 350F degrees oven for 6 to 8 minutes or until lightly browned.
  • In a bowl, cream butter until light and fluffy. Add the 2 Tablespoons powdered sugar and egg yolk, mixing well. Stir in brandy or vanilla and almonds.
  • In another bowl, combine flour and baking powder. Gradually add flour mixture to butter mixture, blending until smooth.
  • Pinch off walnut-size pieces of dough and shape into crescents. Place on ungreased baking sheets, spacing cookies about 1 inch apart.
  • Bake in a 325F degree oven for 30 minutes or until very lightly browned. Place baking sheets on racks and let cookies cool for 5 minutes.
  • Sift about half the 1-1/2 to 2 cups powdered sugar over wax paper and transfer cookies to it. Sift the remaining 3/4 to 1 cup powdered sugar over top to cover cookies. Let stand until cool, then store in a tightly covered container.
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RECIPE MADE WITH LOVE BY

@Bayhill
Contributor
@Bayhill
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"Posted for the Zaar World Tour-Greece. From the "International Vegetarian Cookbook". I have had cookies similar to these, but not this exact recipe."

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  1. jeland47
    OMG. I timed mine for 10 (TEN) minutes less than the 30 specified and they burnt. A few didn't fit on the cookie sheet, so I have 9 (nine) cookies for my Easter guests. I'd say, CHECK YOUR OVEN EVERY FEW MINUTES.
  2. diner524
    Just love these little buttery, almond cookies!!! I have found that I really love almonds in so many things and this was a new twist to use them ground up in cookies! I used my Kitchenaid Mixer to make it into a dough and didn't have any problems with it being crumbly. I made 1/2 of the recipe and opted to use the vanilla but next time would try the Brandy for a different flavor, bet it is good!! Thanks for sharing the recipe and congrats on another win in the football pool this year!!!
  3. diner524
    Almond Crescents (Kourabiedes) Created by diner524
  4. Chef PotPie
    Almond Crescents (Kourabiedes) Created by Chef PotPie
  5. Chef PotPie
    What lovely buttery little cookies! They have a very tender texture, almost melt-in-your-mouth. They are not sweet, but they are flavorful. I used Mexican vanilla, but next time might try almond extract for even more almond flavor. I found the dough to be perfect for shaping, and not crumbly, and this is likely because my almonds were still a tiny bit warm from toasting. 30 minutes cooking time was exactly right. These would be wonderful with coffee or tea. But I can attest that they are difficult to step away from all by themselves! I will make these again! Thanks Bayhill! ZWT9
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