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Italian Sausage, Tomato, and Cream With Bow Ties
Submitted for the 'Zaar World Tour 2005. Ciao!
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lb sweet Italian sausage, casings removed and crumbled
dried red pepper flakes
cup diced onion
(15 ounce) can
Italian plum tomatoes
, coarsely chopped
(3 ounce) can
cups whipping cream
bow tie pasta
Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
Add tomatoes, olives, cream, salt and parsley. Simmer until mixture thickens slightly, about 4 minutes.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
Toss with mixture and sprinkle with parmesan.
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