Scandinavian Cream Waffles

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the eggs with the sugar until foamy.
  • Add the flour, sour cream and cardamom (or ginger).
  • Beat the melted butter into the dough and leave to stand for 15 minutes.
  • Heat your waffle iron and fill with batter, bake 4 to 6 goldenbrown waffles and serve with jam.
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