Scandinavian Cream Waffles

DIRECTIONS

• Whisk the eggs with the sugar until foamy.
• Add the flour, sour cream and cardamom (or ginger).
• Beat the melted butter into the dough and leave to stand for 15 minutes.
• Heat your waffle iron and fill with batter, bake 4 to 6 goldenbrown waffles and serve with jam.