Name: Scandinavian Cream Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 4 eggs; 100 g sugar; 120 g flour; 200 ml sour cream; 3 tablespoons butter, melted; 1 teaspoon cardamom or 1 teaspoon ginger, ground

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Recipe by Maiumlteacute G.

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Scandinavian Cream Waffles created by Mrs Goodall

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I'm posting this one for the Zaar World Tour 2005!

Ready In:: 25mins
Serves:
Units:

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ingredients

4 eggs
100 g sugar
120 g flour
200 ml sour cream
3 tablespoons butter, melted
1 teaspoon cardamom or 1 teaspoon ginger, ground

directions

Whisk the eggs with the sugar until foamy.
Add the flour, sour cream and cardamom (or ginger).
Beat the melted butter into the dough and leave to stand for 15 minutes.
Heat your waffle iron and fill with batter, bake 4 to 6 goldenbrown waffles and serve with jam.

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RECIPE MADE WITH LOVE BY

@Maiumlteacute G.

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@Maiumlteacute G.

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"I'm posting this one for the Zaar World Tour 2005!"

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review by AuntWoofieWoof

5/2/2008

These were good! I used Cardamom in it. They were good with just butter on them as well as with syrup. These were easy to make. I will be making these again and try them with fresh fruit. Thanks for sharing your recipe.

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review by JenPo

10/30/2006

My 5-year old daughter and I made these for brunch and ate them with a variety of spreads (mostly jams) and they were very good. I thought they had enough sweetness and mild flavor that they could be dusted with powdered sugar and eaten alone.

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review by Susie D

6/12/2006

Excellent waffles. I found them a bit hard to remove from the waffle iron as they were a softer type waffle. They were very creamy in flavor and paired well with fresh fruit and whipped cream. Thank you for sharing your recipe!

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photo by Mrs Goodall

6/11/2006

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review by Mrs Goodall

6/10/2006

These are easy and yummy. I tried them as a desert with ice cream and lingonberry sauce...yum. I did try a bite of them with maple brandy syrup and thought they went better with the fruit topping. Thanks!!

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