Hungarian Omelet

Hungarian Omelet created by Bergy

From "Prairie Home Cooking" and posted for the Zaar World Tour 2005.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Sauté onion in butter over medium heat in a large skillet until golden brown, 10 minutes.
  • Add mushrooms and paprika and cook until the mushrooms are soft, about 5 minutes.
  • Reduce heat to low.
  • Whisk eggs, salt and pepper and add to pan. Cook slowly for about 10 minutes.
  • Lift and allow uncooked portion to flow underneath until all of the uncooked egg has been moved.
  • IF YOU WOULD LIKE TO BROWN THE OTHER SIDE:

  • Using a plate the size of the pan, carefully slide the omelet onto the plate. Turn skillet over and place on top of the plate. Turn skillet and plate at the same time, placing skillet back on burner while keeping plate on top until in place (as though it were a pot lid). Remove plate and cook a few minutes to brown that side OR place under broiler for a few minutes.
  • You will have circular omelet, not a half moon shape. Do NOT attempt top FOLD in half.
  • Cut into wedges and serve with a dollop of sour cream and chopped green onions.
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RECIPE MADE WITH LOVE BY

"From "Prairie Home Cooking" and posted for the Zaar World Tour 2005."

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  1. silver-rose
    my grandma made this minus the mushrooms, but with Hungarian sausage (hot or mild) left over from dinner the night before. She also used less onion, maybe half the given amount. Fabulous!
  2. AuntWoofieWoof
    This was good, the eggs didn't hold up very well when I lifted one end to let the the uncooked portion to flow underneath. I might not have let the eggs cook long enough before lifting it. I liked it tho. I will be making this again.Thanks for sharing your recipe.
  3. evelynathens
    Scaled this down to 1 serving, but then upped ingredients slightly to adjust to 2 eggs. Delicious and satisfying breakfast.
  4. CookingONTheSide
    A yummy omelet! The paprika gives this omelet a delicious flavor. Made for ZWT4 for the Tastebud Tickling Travellers.
  5. Sharon123
    I made this for my DH this morning for breakfast and he enjoyed it. I got to tasted some and liked the paprika flavor. Thanks! Made for ZWT4.
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