Dog Team Sticky Buns

Recipe by MsBindy
READY IN: 3hrs
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water; let stand 5 minutes.
  • Mix together shortening, sugar, salt, egg, mashed potato; add dissolved yeast.
  • Mix in flour to make a soft dough.
  • Turn on to floured board, knead until smooth and elastic, adding more flour if necessary.
  • May refrigerate overnight now.
  • Roll out dough into a 9*16 rectangle and butter generously with melted butter.
  • Sprinkle dough with mixture of cinnamon and sugar; roll toward one long edge.
  • Slice into 1 inch thick pieces.
  • Butter a 9*13 baking pan.
  • Mix maple syrup with water; pour into pan; sprinkle nuts over bottom of pan.
  • Place slices of dough, cut side down, on top of syrup mixture.
  • Let rise at room temperature until doubled.
  • Preheat oven to 350°F.
  • Bake about 30 minutes.
  • Invert onto platter or foil to cool if you like your sticky buns gooey; Invert onto a rack if you don't like goo. Either way, be careful as syrup is very hot.
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