Reshmi Kebab

Recipe by Chef Patience
READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you are using wooden or bamboo skewers, soak them in water per package directions to prevent splintering or burning.
  • Beat the eggs, cumin, chili powder, pepper and oil together. Mix in the ground meat and let sit for 10 min minimum.
  • Mix together the cashews, ginger, onion, coriander and garam masala. Work this mixture into the meat mixture, and divide the meat into 10 pieces.
  • With wet hands, wrap two portions of meat along each skewer, leaving 2 inches between portions.
  • Roast the kebabs on a grill for about 6 min, in a oven set at 300 degrees for 8 min, or in a rotisserie until golden brown.
  • When done, remove the skewers and baste with melted butter.
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