Ground poultry roasted on a stick-what more could you ask for? From “The Indian Menu Planner”. Posted for the Zaar World Tour 2005.
Serving Size: 1 (225) g
Servings Per Recipe: 5
Calories: 337.9
Calories from Fat 141 g 42 %
Total Fat 15.8 g 24 %
Saturated Fat 3.8 g 18 %
Cholesterol 213.7 mg 71 %
Sodium 182.7 mg 7 %
Total Carbohydrate 5 g 1 %
Dietary Fiber 1.3 g 5 %
Sugars 0.7 g 2 %
Protein 43 g 85 %