Name: Cream Waffles
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 cups whipping cream; 1 1/3 cups flour, sifted; 4 tablespoons ice water; 1/2 cup butter; powdered sugar

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Recipe by Boomette

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A danish recipe posted for ZWT - Scandinavia

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

2 cups whipping cream
1 ¹⁄₃ cups flour, sifted
4 tablespoons ice water
¹⁄₂ cup butter
powdered sugar

directions

Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
Melt the butter and stir into the batter.
Spoon a little batter into each section of a heated waffle iron and bake until brown.
Sprinkle with powdered sugar and serve hot.

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RECIPE MADE WITH LOVE BY

@Boomette

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@Boomette

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"A danish recipe posted for ZWT - Scandinavia"

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review by Baby Kato

1/31/2011

Thank you for sharing your recipe. I really wanted to love these waffles, but unfortunately they didn't work for me. I'm sorry to say, that I found the crispy waffles to be very greasy, while the butter flavor in the waffles was overwhelming.

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photo by Baby Kato

1/31/2011

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photo by Baby Kato

1/31/2011

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photo by diner524

6/16/2010

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review by diner524

6/16/2010

These made for a great morning treat especially since I love waffles!!! I made 1/2 of the recipe and used my kitchenaid do the whipping of the cream, so it was quick. I then followed the directions and folded in the flour and then the ice water and then into the fridge. After an hour I folded in the 1/4 cup of melted butter. These come out super crisp and my only problem is that they were very greasy!! I think next time I would cut the butter in half. Thanks for sharing the recipe. Made for PRMR tag game.

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