Cream Waffles

Recipe by Boomette
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
  • Melt the butter and stir into the batter.
  • Spoon a little batter into each section of a heated waffle iron and bake until brown.
  • Sprinkle with powdered sugar and serve hot.
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