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Cream Waffles

Cream Waffles created by Baby Kato

A danish recipe posted for ZWT - Scandinavia

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
  • Melt the butter and stir into the batter.
  • Spoon a little batter into each section of a heated waffle iron and bake until brown.
  • Sprinkle with powdered sugar and serve hot.
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RECIPE MADE WITH LOVE BY

@Boomette
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@Boomette
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"A danish recipe posted for ZWT - Scandinavia"
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  1. Baby Kato
    Thank you for sharing your recipe. I really wanted to love these waffles, but unfortunately they didn't work for me. I'm sorry to say, that I found the crispy waffles to be very greasy, while the butter flavor in the waffles was overwhelming.
    Reply
  2. Baby Kato
    Cream Waffles Created by Baby Kato
    Reply
  3. Baby Kato
    Cream Waffles Created by Baby Kato
    Reply
  4. diner524
    Cream Waffles Created by diner524
    Reply
  5. diner524
    These made for a great morning treat especially since I love waffles!!! I made 1/2 of the recipe and used my kitchenaid do the whipping of the cream, so it was quick. I then followed the directions and folded in the flour and then the ice water and then into the fridge. After an hour I folded in the 1/4 cup of melted butter. These come out super crisp and my only problem is that they were very greasy!! I think next time I would cut the butter in half. Thanks for sharing the recipe. Made for PRMR tag game.
    Reply
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