Cream Waffles
A danish recipe posted for ZWT - Scandinavia
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DIRECTIONS
- Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
- Melt the butter and stir into the batter.
- Spoon a little batter into each section of a heated waffle iron and bake until brown.
- Sprinkle with powdered sugar and serve hot.
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