4-INGREDIENT DUTCH CREAM WAFFLES

READY IN: 20mins
SERVES: 3
YIELD: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed. Gradually pour in cream and beat for 1 minute. Add wet ingredients to flour mixture and mix until smooth.
  • In another bowl (make sure your beaters are clean) beat egg whites on high until stiff peaks form. Gently fold into batter.
  • Bake in a preheated waffle iron according to manufacturer's directions. Serve warm with desired toppings.
  • optional toppings: powdered sugar, syrup, fresh fruit, etc.
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