Psari Plaki ( Greek Red Snapper)

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
  • Add onion; sauté 7 minutes or until tender.
  • Add chopped tomato and next 5 ingredients; reduce heat and simmer, uncovered, 15 minutes or until liquid evaporates, stirring occasionally.
  • Set aside.
  • Arrange fillets in a 13x9-inch baking dish coated with cooking spray.
  • Sprinkle lemon juice and 1/2 teaspoon salt over fillets and top with onion mixture.
  • Place potato wedges over onion mixture and drizzle with 1 tablespoon oil and 1/4 teaspoon salt.
  • Top with tomato slices and bell pepper rings.
  • Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.
  • Place 1 fillet and 6 potato wedges on each of 8 plates.
  • Divide onion mixture evenly among each serving and top each serving with 1 tomato slice and 1 bell pepper ring.
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