Serving Size: 1 (390) g
Servings Per Recipe: 8
Calories: 353.4
Calories from Fat 59 g 17 %
Total Fat 6.6 g 10 %
Saturated Fat 1.2 g 5 %
Cholesterol 79.8 mg 26 %
Sodium 326.3 mg 13 %
Total Carbohydrate 22 g 7 %
Dietary Fiber 3.1 g 12 %
Sugars 4.8 g 19 %
Protein 47.3 g 94 %