Psari Plaki ( Greek Red Snapper)
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 2cups chopped onions
- 2 1⁄2cups chopped seeded tomatoes
- 1⁄2cup minced fresh parsley
- 1⁄2cup dry white wine
- 1⁄8teaspoon pepper
- 2
- 8(6 ounce) red snapper fillets
- 1 1⁄2tablespoons fresh lemon juice
- 1⁄2teaspoon salt
- 4
- 1tablespoon olive oil
- 1⁄4teaspoon salt
- 8
- 8
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DIRECTIONS
- Preheat oven to 350°.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
- Add onion; sauté 7 minutes or until tender.
- Add chopped tomato and next 5 ingredients; reduce heat and simmer, uncovered, 15 minutes or until liquid evaporates, stirring occasionally.
- Set aside.
- Arrange fillets in a 13x9-inch baking dish coated with cooking spray.
- Sprinkle lemon juice and 1/2 teaspoon salt over fillets and top with onion mixture.
- Place potato wedges over onion mixture and drizzle with 1 tablespoon oil and 1/4 teaspoon salt.
- Top with tomato slices and bell pepper rings.
- Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.
- Place 1 fillet and 6 potato wedges on each of 8 plates.
- Divide onion mixture evenly among each serving and top each serving with 1 tomato slice and 1 bell pepper ring.
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