Australian Pepper Steak
For the 'zaar World Tour 2005
5
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INGREDIENTS
Nutrition- 4tablespoons vegetable oil
- 2
- 1 1⁄2teaspoons salt
- 2lbs round steaks, sliced to 1/8 inch thick
- 2
- 1⁄2
- 2
- 1 1⁄2cups beef broth
- 1 1⁄2
- 1⁄4cup water
- 1 1⁄2tablespoons cornstarch
- 1tablespoon Worcestershire sauce
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DIRECTIONS
- Heat the oil in a large skillet; add the steak, onions and garlic and cook over high heat until the meat is browned.
- Add the salt, pepper, green pepper, broth, and tomatoes; cover and cook over low heat 15 minutes.
- Mix together the cornstarch, Worcestershire sauce, and water and stir into the meat mixture.
- Cook, stirring steadily until thickened.
- Serve with mashed potatoes.
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