Australian Pepper Steak

Recipe by kymgerberich
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet; add the steak, onions and garlic and cook over high heat until the meat is browned.
  • Add the salt, pepper, green pepper, broth, and tomatoes; cover and cook over low heat 15 minutes.
  • Mix together the cornstarch, Worcestershire sauce, and water and stir into the meat mixture.
  • Cook, stirring steadily until thickened.
  • Serve with mashed potatoes.
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