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Aussie Rice Salad

Aussie Rice Salad created by Anonymous

Updated after so-so reviews:D Posted for Zaar World Tour 2005. From an Australian recipe website. Prep time does not include cook time for rice. Although I've stipulated imitation bacon bits, you are welcome to use real bacon if you'd prefer. Update: I finally tweaked this to a satisfactory end, so if you'd still like to try this I recommend it. I reduced the soy sauce and allspice, and upped the mayonnaise a bit. I really don't like salads too big on mayonnaise, but I still thought this could do with a bit more. I also agreed that the allspice and onions were tasty together, and the vegetables added a pleasing sweetness. I think water chestnuts instead of the bacon bits would be nice too. Thanks if you try this again!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine rice, vegetables and bacon bits.
  • Mix soy sauce, mayonnaise, allspice and cilantro.
  • Stir sauce into rice mixture and serve.
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"Updated after so-so reviews:D Posted for Zaar World Tour 2005. From an Australian recipe website. Prep time does not include cook time for rice. Although I've stipulated imitation bacon bits, you are welcome to use real bacon if you'd prefer. Update: I finally tweaked this to a satisfactory end, so if you'd still like to try this I recommend it. I reduced the soy sauce and allspice, and upped the mayonnaise a bit. I really don't like salads too big on mayonnaise, but I still thought this could do with a bit more. I also agreed that the allspice and onions were tasty together, and the vegetables added a pleasing sweetness. I think water chestnuts instead of the bacon bits would be nice too. Thanks if you try this again!"
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  1. Pascal M.
    i was actually born in 1923
    Reply
  2. Pascal M.
    i said that i was born in 1357 lol
    Reply
  3. Pascal M.
    HALLO BRUHS :3
    Replies 1
  4. Anonymous
    Aussie Rice Salad Created by Anonymous
    Reply
  5. Bo Peep
    This was delicious. I used what I had on hand.I was out of bacon bits and cilantro. I also added some diced yellow bellpeppers as well as some red. I was afraid the alspice would over power, so I only added 1/4 teaspoon because I only had 2 cups of rice, so I think that evened it out. My husband and the kids liked this dish. I DID serve it warm instead of cold(I assumed that was how it was supposed to be served) Anyway, it was delicious and I'll be making it again.
    Reply
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