Rustic Greek Farmer's Salad

Recipe by -Sylvie-
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tomatoes and cucumber into bite-sized pieces.
  • Place into bowl and add, spring onion, capers and olives.
  • Add the olive oil, vinegar (if using) and season with salt, freshly ground black pepper and oregano to taste.
  • Set aside and let flavours fuse for about ten to fifteen minutes, carefully stirring once or twice.
  • Add the feta and stir once more.
  • If you want you can sprinkle the salad with freshly chopped basil leaves.
  • Serve immidiatly.
  • Kali orexi!
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