Brussels Sprouts Salad

READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • If using frozen brussels sprouts, cook according to package directions with broth instead of water.
  • If using fresh, wash well and trim all outer leaves. Bring broth to a boil and add sprouts. Bring to a boil again and cook uncovered for 15 minutes or until tender.
  • Drain sprouts and place in a bowl.
  • Pour vinegar and oil over the top and sprinkle with dried spices, salt and pepper. Toss to coat. Chill for 2-3 hours or overnight.
  • Halve the tomatoes and add to sprouts. Taste for seasoning.
  • Sprinkle with fresh chives and dill before serving.