Danish Cucumber Salad - Agurkesalat
photo by Baby Kato
- Ready In:
- 1hr 25mins
- Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
- Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.
What a great salad Lauralie. We enjoyed the cucumbers prepared this way very much. I forgot to add the sliced onions to the mixture while marinating. I remembered just before I served them, so I thinly sliced them added them fresh. The salad was wonderful. Thank you for sharing a recipe, that i will make again my friend. Made for CQ4 - Scandinavia.