Danish Cucumber Salad - Agurkesalat

Danish Cucumber Salad - Agurkesalat created by Baby Kato

This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
  • Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.
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RECIPE MADE WITH LOVE BY

@lauralie41
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@lauralie41
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"This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia."
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  1. Clare C.
    How long will this keep in fridge once it’s made please? Thank you!
    Reply
  2. Baby Kato
    What a great salad Lauralie. We enjoyed the cucumbers prepared this way very much. I forgot to add the sliced onions to the mixture while marinating. I remembered just before I served them, so I thinly sliced them added them fresh. The salad was wonderful. Thank you for sharing a recipe, that i will make again my friend. Made for CQ4 - Scandinavia.
    Reply
  3. Baby Kato
    Danish Cucumber Salad - Agurkesalat Created by Baby Kato
    Reply
  4. PanNan
    Danish Cucumber Salad - Agurkesalat Created by PanNan
    Reply
  5. PanNan
    Delicious version of pickled cucumber salad. My husband introduced this dish to me years ago and we usually keep it on hand in the summer. We really how refreshing it is. It's perfect as a side for a richer dinner. Made for CQ4.
    • Review photo by PanNan
    Reply
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