Danish Pickled Cucumbers (Syltede Agurker)
Found on the net for the World Tour. Cook time is refrigeration time.
50
People talking
INGREDIENTS
Nutrition- 2
- 1⁄3cup cider vinegar
- 1⁄3cup water
- 2tablespoons granulated sugar
- 1⁄2teaspoon salt
- 1⁄8teaspoon pepper
Advertisement
DIRECTIONS
- Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
- Cover and refrigerate, stirring occasionally, at least 3 hours.
- Drain; sprinkle with dill weed.
Advertisement