Name: Danish Pickled Cucumbers (Syltede Agurker)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 serving(s)
Ingredients: 2 medium cucumbers, thinly sliced; 1/3 cup cider vinegar; 1/3 cup water; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon minced dill weed or 1 tablespoon parsley

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Recipe by Elmotoo

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Danish Pickled Cucumbers (Syltede Agurker) created by LimeandSpoon

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Found on the net for the World Tour. Cook time is refrigeration time.

Ready In:: 3hrs 10mins
Serves:
Units:

Nutrition Information

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ingredients

2 medium cucumbers, thinly sliced
¹⁄₃ cup cider vinegar
¹⁄₃ cup water
2 tablespoons granulated sugar
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
1 tablespoon minced dill weed or 1 tablespoon parsley

directions

Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
Cover and refrigerate, stirring occasionally, at least 3 hours.
Drain; sprinkle with dill weed.

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RECIPE MADE WITH LOVE BY

@Elmotoo

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@Elmotoo

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"Found on the net for the World Tour. Cook time is refrigeration time."

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photo by LimeandSpoon

5/20/2022
photo by LimeandSpoon

5/20/2022
photo by LimeandSpoon

5/20/2022
review by Naomie In Castaic

5/28/2017

I grew up eating cucumbers this way and still one of my favorite ways to eat cucumbers. I could eat the entire bowl on a hot summer day, breakfast, lunch and dinner - so refreshing. Thanks for posting!
photo by Charlotte J

10/8/2013