Gazpacho De Melon (Melon Gazpacho)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the melons and discard the seeds. Chop into 2 inch pieces and put in food processor.
  • Coarsely chop the peach and the tomato and add to the food processor.
  • Add the oil and mint. Puree the ingredients until smooth. Taste for sweetness and add some sugar, if needed.
  • Chill in the refrigerator for 2 hours.
  • Ladle into bowls and garnish with mint leaves, thin peach slices or melon slices, or strawberries, if desired.
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