Danish Potato Salad
"this is tangy and is great for picnics as it is not mayo based.adapted from bon appetit."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 lbs yukon gold potatoes
- 1⁄2 cup chopped chives or 1/2 cup scallion
- 1⁄2 cup fresh parsley
- 2 tablespoons capers, drained
- 3 tablespoons white wine vinegar
- 1 tablespoon caper brine, from the jar
- 1 teaspoon coarse grained Dijon mustard
- 1⁄2 cup extra virgin olive oil
- sea salt
- fresh pepper
directions
- boil the potatoes about 15 mniutes, drain and cool.
- peel, if desired, and sliceinto 1/3" slices.
- add to a bowl.
- add chives, parsley and capers.
- combine vinegar, caper liquid and mustard in a small bowl.
- whisk in olive oil.
- pour dressing over potatoes, toss, season with salt and pepper to taste.
- serve at room temperature.
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Reviews
-
Very tasty and a nice change from regular mayonnaise potato salad. Only thing I would mention is to perhaps only add as much of the dressing as you need-- my potatoes were swimming at the bottom of the bowl. -
I just posted my love for this recipe and forgot to mention that there is enough dressing for double the amount of potatoes. Robert -
We really enjoyed this salad,very different,and tasty.thanks linda
RECIPE SUBMITTED BY
chia2160
valley forge, 0
<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p>
<p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p>
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<p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! <br />and before that, i was on wheel of fortune! yes, with pat and vanna. i was the big winner, and i won a trip to hong kong for a week, somewhere i never would have seen otherwise- <br />i have 4 daughters, 3 gkids and 1 on the way-- so far</p>
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