search saves

Danish Potato Salad

Danish Potato Salad created by Dienia B.

An original Danish recipe that is really good.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, cover potatoes with water.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 20 to 25 minutes or just until tender.
  • Drain well; cool slightly.
  • Peel and cube potatoes.
  • Meanwhile, cut fresh green beans into 1-inch pieces.
  • In a covered medium saucepan, cook beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender.
  • Drain.
  • Cool.
  • For dressing, in a large bowl, combine mayonnaise or salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper.
  • Gently stir in the potatoes and green beans.
  • Cover and chill in the refrigerator for at least 4 hours or up to 24 hours.
  • If necessary, stir in a little additional milk before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@PanNan
Contributor
@PanNan
Contributor
"An original Danish recipe that is really good."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Dienia B.
    this was a cool different salad used frozen green beans. and since i knew i was going to be making alot of potato dishes , i boiled up a batch at one time and have been fishing them out as needed.must let this set to get full flavor.zwt9
    Reply
  2. Dienia B.
    Danish Potato Salad Created by Dienia B.
    Reply
  3. G-maJones
    Many years ago, I went to a deli near Oakland, CA that sold Danish potato salad. It did not contain green beans, but it had chopped cucumbers and onion in it. With the sour cream dressing, it was delicious. I wonder if this would taste like I remember by subbing the cucumbers and onion for the green beans?
    Reply
  4. Diplo-mom
    I made this yesterday for a side for dinner and tasted before serving. I loved it but the rest of the family didn't care for the green beans, personal taste. I also used new potatoes rather than medium sized potatoes which made it easier to prepare. All in all, a keeper but probably wouldn't have the green beans next time. Thank you PanNan for sharing!
    Reply
  5. kimmy 2
    We mixed the boiled potatoes with onions and mayonaise and celery salt. We kept it simple. It was even great on bread. Boiled potatoes with mayonaise and onions and celerysalt. Ambrosia.
    Reply
see 2 more icons / navigate / navigate-down
Advertisement