Danish Potato Salad

Recipe by PanNan
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cover potatoes with water.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 20 to 25 minutes or just until tender.
  • Drain well; cool slightly.
  • Peel and cube potatoes.
  • Meanwhile, cut fresh green beans into 1-inch pieces.
  • In a covered medium saucepan, cook beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender.
  • Drain.
  • Cool.
  • For dressing, in a large bowl, combine mayonnaise or salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper.
  • Gently stir in the potatoes and green beans.
  • Cover and chill in the refrigerator for at least 4 hours or up to 24 hours.
  • If necessary, stir in a little additional milk before serving.
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