Dill Pickle Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes and drain.
  • Boil eggs and drain.
  • Cool potatos down with cool water.
  • Cool eggs, peel and dice.
  • Cut pickles and place in a large bowl.
  • Add, Eggs, Ranch Packet, Mayo, Miracle Whip, Ranch Dressing, Mustard, Dijon Mustard, Dill Weed, Salt, Pepper, Garlic Powder, Garlic, and Pickle Juice and Mix together.
  • Add cooled potatoes.
  • (Add a splash of milk if salad seems dry).
  • Place in Fridge or Seve Immediately.
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