Hot Cajun Potato Salad

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READY IN: 1hr
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook un-peeled potatoes in boiling water in saucepan until tender, almost 40 minute.
  • Fry bacon in skillet until crisp, about 10 minutes.
  • Remove, drain on paper toweling, crumble & reserve.
  • Cook onion in bacon drippings until partially tender, about 5 minutes.
  • Blend together sugar, flour, salt, pepper, water and vinegar, add to onion mixture.
  • Cook stirring constantly, until mixture thickens and bubbles, about 5 minutes.
  • Remove from heat.
  • Peel & slice potatoes, add potatoes to onion mixture, heat well, about 5 minutes.
  • Add radishes and toss.
  • Serve hot, topped with bacon.
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