Cajun Chicken Salad With Cajun Dressing

Name: Cajun Chicken Salad With Cajun Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 salad, 1-2 serving(s)
Ingredients: 5 ounces boneless skinless chicken breasts; cajun seasoning; 8 ounces mixed salad greens, of lettuce shredded carrots and red cabbage; 1/2 tomatoes, cut in 4 wedges or 4 cherry tomatoes, halved; 8 medium yellow banana pepper rings; 8 medium red banana pepper rings; 4 Spanish olives; 4 black olives; 2 cups mayonnaise; 3/4 cup bottled white wine vinaigrette; 1/2 teaspoon lemon juice; 1/2 teaspoon Tabasco sauce; 1 tablespoon honey

(1)

Recipe by Boo Chef in West Te

posted for ZWT 5

READY IN: 20mins

SERVES: 1-2

YIELD: 1 salad

UNITS: US

INGREDIENTS

Nutrition

5

ounces boneless skinless chicken breasts
cajun seasoning
8

ounces mixed salad greens, of lettuce shredded carrots and red cabbage
¹⁄₂

tomatoes, cut in 4 wedges or 4 cherry tomatoes, halved
8

medium yellow banana pepper rings
8

medium red banana pepper rings
4

Spanish olives
4

black olives
CAJUN DRESSING
2

cups mayonnaise
³⁄₄

cup bottled white wine vinaigrette
¹⁄₂

teaspoon lemon juice
¹⁄₂

teaspoon Tabasco sauce
1

tablespoon honey

DIRECTIONS

Season both sides of chicken breast with Cajun seasoning.
Grill or broil about 3 to 4 minutes each side, until juices run clear.
Slice into thin strips when cool.
Place salad mixture in a large salad bowl, preferably glass.
Add tomato. On salad place yellow pepper rings inside red rings with olives in center.
Top with sliced chicken.
Serve Cajun dressing on the side.
FOR DRESSING.
Combine all ingredients. Refrigerate overnight to blend flavors.

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