It speaks for itself.
Serving Size: 1 (279) g
Servings Per Recipe: 2
Calories: 419.6
Calories from Fat 256 g 61 %
Total Fat 28.5 g 43 %
Saturated Fat 4.8 g 23 %
Cholesterol 46.4 mg 15 %
Sodium 406.1 mg 16 %
Total Carbohydrate 25.9 g 8 %
Dietary Fiber 2.8 g 11 %
Sugars 21.4 g 85 %
Protein 17.7 g 35 %