This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.
- Ready In:
- 2 tablespoons sweet Hungarian paprika
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon ground cayenne pepper (cayenne)
- Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.
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My usual Cajun seasoning (store bought) was getting a little old and I had to discard it. Now this seasoning is easy to make with ingredients always in my cupboard and the mix is always fresh. No more store bought for me!<br/>Used this mix on breakfast eggs and also on roasted potatoes, very good! Easy to make and with the right kick.<br/>Thanks for posting.<br/>Made for *** Ramadan Recipe Tag - 2011 ***Reply
This was a nice flavored cajun seasoning mix. The ingredients I always have on hand so this can easily be made anytime. We are learning to enjoy spicy/hot so I used half of the cayenne pepper. Enjoyed this on Samantha in UT's recipe #374000. Made and reviewed for ZWT5, Bodacious Brickhouse Babes team.Reply
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