Cajun Seasoning

Cajun Seasoning created by Nif_H

This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.
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RECIPE MADE WITH LOVE BY

@Jamilahs_Kitchen
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@Jamilahs_Kitchen
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"This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5."
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  1. Daisyforce
    Fantastic! I love "make your own seasoning" because I can control the salt level. I mixed this up and used it to make jambalaya. It is perfect. Just added Tabasco when it was done for the finishing touch. Thank you for sharing- no more supermarket mixes!
    Reply
  2. Chef Dudo
    My usual Cajun seasoning (store bought) was getting a little old and I had to discard it. Now this seasoning is easy to make with ingredients always in my cupboard and the mix is always fresh. No more store bought for me!<br/>Used this mix on breakfast eggs and also on roasted potatoes, very good! Easy to make and with the right kick.<br/>Thanks for posting.<br/>Made for *** Ramadan Recipe Tag - 2011 ***
    Reply
  3. Nif_H
    Never had Cajun Seasoning before, and I like it! I used it on some scrambled eggs and enjoyed them very much. The kick from the cayenne was just right. Made for Ramadan Tag. Thanks! :)
    Reply
  4. Nif_H
    Cajun Seasoning Created by Nif_H
    Reply
  5. lauralie41
    This was a nice flavored cajun seasoning mix. The ingredients I always have on hand so this can easily be made anytime. We are learning to enjoy spicy/hot so I used half of the cayenne pepper. Enjoyed this on Samantha in UT's recipe #374000. Made and reviewed for ZWT5, Bodacious Brickhouse Babes team.
    Reply
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