*another* Cajun Seasoning
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I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in salt.
- Ready In:
- 5mins
- Yields:
- Units:
10
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ingredients
- 2 1⁄2 tablespoons paprika
- 4 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne
directions
- Combine all ingredients in a small jar & shake well.
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Great seasoning blend...wonderful flavor without one spice overpowering the other. It is one my family will enjoy as it doesn't add to much heat. Another plus is it is made with spices and herbs I always have on hand. Thanks for posting Elmotoo. Made and reviewed for the 40th AUS/NZ Recipe Swap.Reply
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