Community Pick
Cajun Seasoning
"I now prefer using this mix then from what I used to buy in the supermarket. Nice little gift too. Play with it and adjust spicyness to your own liking."
photo by Bonnie G #2
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 small jar
ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons white pepper
- 2 teaspoons ground black pepper
- 1 1⁄2 teaspoons ground cayenne pepper
- 2 teaspoons dried thyme
- 1⁄2 teaspoon dried oregano
- salt (optional)
directions
- Mix all ingredients together and store in a small jar.
Questions & Replies
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Reviews
-
I needed some cajun seasoning for Cajun Chicken Pasta #12531(great recipe, btw)--and this was perfect! I really liked that it was not just all salt. I'm excited to try this as other reviewers have suggested: oven fries, salmon, and veggies! -
Made this as directed except used regular black pepper (what I had) instead of white. The smell alone is awesome, will use this in a cajun recipe I'm making but can see it being used on many, many things. Made for Cook a thon in memory of Pets R us -
WOW, what a great seasoning mix! I love making oven fries and this recipe is the perfect accompaniement to them! It is spicy, really spicy but not in a way that you cant taste anything else. The different spices and herbs go great together and make for a lovely flavour! I also used this on puffed millet balls for snacking and it really kicked them up a notch. YUM! THANK YOU SO MUCH for sharing this recipe with us, PetsRUs! -
Now everything will taste Cajun. I love it!I've just used it for French Fries and chicken is next.Thanks for sharing. -
This is super simple to make and I had all the ingredients on hand except onion powder. I had onion flakes and chose to use them instead. They look enourmous in the photo, but I did give them a chomp with a knife first. They may be different texturally, but I'm sure they'll work in the recipe I made the mix for (Recipe #114294) If they don't, I'll let you know.
see 17 more reviews
RECIPE SUBMITTED BY
PetsRus
Leiden, Zuid Holland
Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ......
My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!!
It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name.
My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!!
I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language!
I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy)
Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor.
Besides cooking she has other interests too, crafts, gardening and soap making.
She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar.
She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated.
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