Vicki's Classic Potato Salad

Recipe by Vicki in CT
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a covered saucepan cook potatoes in boiling, salted water for 25-30 minutes or until tender. Drain well.
  • Peel and cube potatoes and transfer to a large bowl.
  • Add onion and egg.
  • Combine mayo, sugar, celery seed, vinegar, mustard, salt, and relish.
  • Pour over potato mixture and toss to coat. Cover and chill.
  • Better the second day.
Advertisement