Cajun Potato Salad

Recipe by BakinBaby
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add potaotes to lightly salted water, cover, bring to a boil on high heat, reduce to a simmer about 20 minute or until tatters are fork tender, drain and cut into 1" chunks. ( some like 'um peeled, we don't.).
  • Combine mustard and creole seasoning in a medium sized bowl; add warm potaotes; toss to combine.
  • Toss in green pepper,green onion and bacon.
  • Combine mayonnaise,sour cream, & sugar, add to potato/vegetable mixture, season with salt and pepper and parsley (optional).
  • Refergerate for at least 3 hours to meld flavors.
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