Cajun Potato Salad

"Also known as creole mustard potato salad, or like mamaw called it; Lousiana Tater Salad. I am posting for ZWT5. If creole mustard is not available, you can substitute coarse ground mustard with a touch of prepared horsaradish. This is a nice side dish to the Louisana favorite, red beans and rice."
 
Download
photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by wicked cook 46 photo by wicked cook 46
Ready In:
45mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Add potaotes to lightly salted water, cover, bring to a boil on high heat, reduce to a simmer about 20 minute or until tatters are fork tender, drain and cut into 1" chunks. ( some like 'um peeled, we don't.).
  • Combine mustard and creole seasoning in a medium sized bowl; add warm potaotes; toss to combine.
  • Toss in green pepper,green onion and bacon.
  • Combine mayonnaise,sour cream, & sugar, add to potato/vegetable mixture, season with salt and pepper and parsley (optional).
  • Refergerate for at least 3 hours to meld flavors.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was good and easy to put together. The only thing I changed is I used red pepper instead of green. Made for ZWT5.
     
  2. This is a very creative potato salad and tasted delicious! I played around with the amounts for the horseradish/mustard (for the creole mustard) in order to make sure that it wasn't too dry. I also threw in a little bit of miracle whip for the sugar. This had a delicious and different flavor! Made for ZWT5, Dining Daredevils
     
  3. Both my husband and I enjoyed this tasty salad! I used a ranch flavored sour cream(it's all I had) and it turned out well. Thanks! Made for the Epicurean Queens for ZWT 2009! Edited to add that I used veggie bacon!
     
  4. Cho! Co! WOW. Ga lee. Dis be a goodun of a tater salad. It is spicy and tangy and creamy and totally divine. I subbed red pepper for green ( we don't care for green peppers) . I used a coarse grain mustard but left out the horseradish. I also used a steamed baby red potatoes andleft the skin on. Served with recipe#177849#177849 and recipe#373582#373582. Made for ZWT 4 Cajun region for team ZAAR CHOW HOUNDS
     
Advertisement

Tweaks

  1. Cho! Co! WOW. Ga lee. Dis be a goodun of a tater salad. It is spicy and tangy and creamy and totally divine. I subbed red pepper for green ( we don't care for green peppers) . I used a coarse grain mustard but left out the horseradish. I also used a steamed baby red potatoes andleft the skin on. Served with recipe#177849#177849 and recipe#373582#373582. Made for ZWT 4 Cajun region for team ZAAR CHOW HOUNDS
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes