Cajun Potato Salad

"Also known as creole mustard potato salad, or like mamaw called it; Lousiana Tater Salad. I am posting for ZWT5. If creole mustard is not available, you can substitute coarse ground mustard with a touch of prepared horsaradish. This is a nice side dish to the Louisana favorite, red beans and rice."
 
Cajun Potato Salad created by Sharon123
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Add potaotes to lightly salted water, cover, bring to a boil on high heat, reduce to a simmer about 20 minute or until tatters are fork tender, drain and cut into 1" chunks. ( some like 'um peeled, we don't.).
  • Combine mustard and creole seasoning in a medium sized bowl; add warm potaotes; toss to combine.
  • Toss in green pepper,green onion and bacon.
  • Combine mayonnaise,sour cream, & sugar, add to potato/vegetable mixture, season with salt and pepper and parsley (optional).
  • Refergerate for at least 3 hours to meld flavors.
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RECIPE MADE WITH LOVE BY

@BakinBaby
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  1. Queen Dana
    This was good and easy to put together. The only thing I changed is I used red pepper instead of green. Made for ZWT5.
     
  2. tomsawyer
    This is a very creative potato salad and tasted delicious! I played around with the amounts for the horseradish/mustard (for the creole mustard) in order to make sure that it wasn't too dry. I also threw in a little bit of miracle whip for the sugar. This had a delicious and different flavor! Made for ZWT5, Dining Daredevils
     
  3. Sharon123
    Both my husband and I enjoyed this tasty salad! I used a ranch flavored sour cream(it's all I had) and it turned out well. Thanks! Made for the Epicurean Queens for ZWT 2009! Edited to add that I used veggie bacon!
     
  4. Sharon123
    Cajun Potato Salad Created by Sharon123
  5. wicked cook 46
    Cho! Co! WOW. Ga lee. Dis be a goodun of a tater salad. It is spicy and tangy and creamy and totally divine. I subbed red pepper for green ( we don't care for green peppers) . I used a coarse grain mustard but left out the horseradish. I also used a steamed baby red potatoes andleft the skin on. Served with recipe#177849#177849 and recipe#373582#373582. Made for ZWT 4 Cajun region for team ZAAR CHOW HOUNDS
     
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