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Loaded Baked Potato Salad
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This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"
- Ready In:
- 30mins
- Serves:
- Units:
395
People talking
ingredients
- 8 potatoes, cubed (half peeled or half with skin)
- 2 teaspoons salt
- 6 slices bacon, diced & crisp cooked
- 6 green onions
- 2 cups cheddar cheese, shredded
- 16 ounces sour cream
- 1⁄4 teaspoon pepper
- 1 cup Miracle Whip or 1 cup mayonnaise
directions
- Cube and boil potatoes with salt.
- Drain.
- Crumble bacon and slice onions (including tops).
- Combine sour cream, pepper and Miracle Whip.
- Add to potatoes.
- Add bacon, onions and cheese (reserve some of each for top).
- Mix with potatoes.
- Pour into baking dish.
- Top with reserved cheese, onions, and bacon.
- Bake 350 for 10-15 minutes (until cheese melts).
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RECIPE MADE WITH LOVE BY
@princess buttercup
Contributor
@princess buttercup
Contributor
"This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature""
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A so very easy recipe! ( I almost feel guilty when the family sees this on the table- and are so enthusiastic about " that potato salad"Reply
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Used mayonnaise instead of miracle whip.Replies 1 -
This was a big hit. I followed the recipe and everyone loved it. Next time I'll pour melted butter when it comes out of the stove for some more flavor.Reply
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I never make potato salad with out mustard 2 to 1 ration with Mayo Has anyone tried more mustard than Mayo?Reply -
Im confused, a half peeled or half skin on potato? Is it not the same?Replies 3
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